U.S. Sugar Delivers Hope to Communities During Pandemic
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U.S. Sugar Delivers Hope to Communities During Pandemic

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In a time of crisis, all hands are on deck as people are affected emotionally and financially. Since the spread of the coronavirus started impacting the globe on a pandemic scale, efforts have been made in order to help those in need.

This week, U.S. Sugar provided more than 120,000 servings of fresh, locally-grown green beans to their employees, to churches in south Florida, to food banks and to Healthcare providers.

The food was delivered through 1,000 crates.

In a statement, Judy Sanchez, the U.S. Sugar Senior Director for Corporate Communications and Public Affairs, expressed that “we are neighbors helping neighbors and trying to share the bounty of our farms with local families when they need it most.”

Moreover, “these communities, where we have lived and raised our families for generations, hold a special place in our hearts.”

As such, Sanchez assured that “local families can have faith in knowing the people of U.S. Sugar will always be there for them.”

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Daniel Molina

Daniel Molina was the Opinion Editor of his high school’s newspaper, and he was also Editor-in-Chief of Miami Dade College’s Urbana literary and arts magazine wherein he also won the 2013 FCSAA Best Fiction Story in the State of Florida Award. He’s currently pursuing his Bachelor’s in English Literature. Hobbies in his free time include reading, writing and watching films and basketball.